~ Packages ~
Some sample menues for Special affairs here with us at Cab Frye's
**Please call and ask for Edward to talk about other menu ideas or
suggestions to make your event here with us special and customized to
your taste and budget concerns
Holiday lunch menues from $14.00 per person*
Holiday Dinner menues from $24.00 per person*
*plust PA sales tax and Gratutity
Brunch
Includes seasonal fruit and Cheese Display
Choice of Two:
- Eggs Benedict
- Cinnamon French Toast
- Chicken and Mushroom Crepe
- Wienerschnitzel
- Red Snapper
- Petite Filet Mignon
- Crab Cakes
Includes:
- Vegetables and Starch
- Breakfast Bread
- Dessert
- Coffee and Tea
*35.95*
Luncheon Selection
Seasonal Fruit and Cheese Display
Mixed Greens or Caesar Salad
Entrees:
~Crab Cakes~
with lemon butter
$13
~Pot Roast of Beef~
a flavorful dish
$13
~Fish and Chips~
with tarter sauce
$10
~Chicken and Mushroom Crepes~
savory sauce
$10
*Dessert and Coffee not included*
Dinner Buffet
Includes Seasonal Fruit and Cheese Display
Choice of Two Meats:
- Virginia Baked Ham
- Prime Rib Au Jus
- Rotisserie Chicken
- Pork Tenderloin
- Salmon stuffed with Crab
Choice of two Accompaniments:
- Garlic Mashed Potatoes
- Chipolata Rigatoni Marinara
- Scalloped Potatoes
- Potato Pancakes
Includes the following:
- Seasonal Vegetables
- Garden Salad with House Dressing
- Dinner Rolls and Dessert
- Coffee and Tea
*39.95*
Dinner
Includes the Following:
- Fruit and Cheese Display
- Choice of Four Hors D’oeurves
- Choice of Salad
- Choice of Two Entrées
- Freshly Baked Rolls
- One Dessert
- Coffee and Tea
Salad Selection:
(Choose One)
- Mixed Baby Greens with House Dressing
- Classic Caesar Salad
- Spinach Salad
Entrée Selection:
(Choose One)
~Half Rotisserie Chicken~
Herbs and Seasoning
*30.50 per person*
~Filet Mignon ~
Béarnaise Sauce
*37.50 per person*
~Roasted Duck~
Black Forrest Sauce
*32.50 per person*
~Roasted Prime Rib~
Au jus and Horseradish
*35.50 per person*
~Rack of Lamb~
Brushed with Dijon
*37.25 per person*
~Wienerschnitzel~
lemon, white wine, caper sauce
*30.00 per person*
~Crab Cakes~
with fresh fruit salsa
*32.50 per person*
~Veal Oscar~
with King Crab Meat
*34.50 per person*
~Asian Bass~
with Banana Almond Butter
*29.50 per person*
~Salmon and Crab Cake~
pan roasted
*33.00 per person*
~Seafood Pasta~
Putanesca oil, Mussels, Shrimp and Crab
*33.00 per person*
Dessert Selection:
(Choose One)
- Chocolate Walnut Pie
- Tiramisu
- Crème Brulee
- Chocolate Mousse
- Fresh Fruit Plate
- Apple Pie
- Rice Pudding
AN EVENT UNIQULEY YOURS
Add one or more of the following…
Fresh Seafood Bar
Shrimp Cocktail
Baked Oysters
Smoked Salmon with Hearts of Palm
Escargot
*17.95 per person*
Omelet Station
Prepared to order with a variety of fillings
*6.95 per person*
*50.00 chef fee*
Carving Station
Choice of Two:
- Black Forrest Ham
- Prime Rib Au Jus
- Rotisserie Chicken
- Pork Tenderloin
*17.95 per person*
Grill Station
(Seasonal)
Choice of Two:
- Meat
- Game
- Fish
- Fowl
*22.00 per person*
Pasta Station
Chipolata Rigatoni Marinara
Linguine Alfredo
*8.95 per person*
*50.00 chef fee*
Hors d’Oeuvres
(Butlered)
Mushroom Caps
Egg Rolls
Herb Trout Tarts
Shrimp Cocktail Tarts
Jalapeño Salmon Bites
Miniature Crab Cakes
Pretzel Bites
Thai Dumplings
Smoked Salmon Tarts
Calamari Pieces
Other Chef Selections
Beverage Services
Open Bar
(House Brands, House Wines, Select Beers)
$15.95-1hour $20.95-3 hours
$18.95-2 hours $23.95-4 hours
$26.95-5 hours
Wine, Beer, Soda Package
(House Wines, Select Beers, and Soda)
$14.95-1 hour $19.95-3 hours
$16.95-2hours $21.95-4 hours
$24.95-5 hours
Soft Drink Package
(Unlimited Soda)
$6.95-1hour $8.95-3hours
$7.95-2hours $9.95-4hours
$10.95-5hours
*We reserve the right to change listed prices as markets change.
Capacity
Inside:
Great Room 60
Great Room and Porch 95
Entire Tavern 120
Outside: 150
Reservations
Arrangements regarding date, number of guests, menu selections, and special
requests should be made well in advance to allow all accommodating choices.
Number of guests, all menu selections and any other arrangements must
be made ten days prior to event.
Cancellations
All cancellations should be made as soon as possible. The deposit is refundable
less a 10% handling fee up to six months prior to reservation date.
Deposits and Payments
A deposit of one third of the estimated food cost is required to confirm
your reservation. Full payment of the estimated food cost, taxes and gratuity
based on your guaranteed count is due ten days before your event.
All prices are subject to 6% sales tax and 20% gratuity. All prices and
selections are accurate at the time of printing and are subject to change.
Payment by cash or check
| Historic Cab Frye's Tavern has been awarded
three stars by Mobil Travel and three diamonds by AAA. |
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