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CHEF'S EVENT EVERY SECOND THURSDAY OF THE MONTH
SOUTHERN HEMISPHERE WINE DINNER
APRIL 08, 2010

FIRST COURSE
CRUSTED DIVER SCALLOP ~ WHITE BEAN PUREE
TOMATO BASIL OIL
RIO SECO TORRONTES

SECOND COURSE
CREAM OF WILD MUSHROOM, SCENTED WITH WHITE TRUFFLE
CASILLERO DEL DIABLE PINOT NOIR

THIRD COURSE
MANGO SORBET

FOURTH COURSE
PETITE RACK OF VEAL, ROASTED WITH FINGERLING POTATO MASH
HARICOT VERTS~NATURAL AU JUS
AMANDO SUR MALBEC

FIFTH COURSE
DUET OF DESSERTS
CONCH y TORO LATE HARVEST SEMILLION/SAUVIGNON BLANC
COFFEE SERVICE

COST:
$50.00 PER PERSON PLUS PA STATE TAX AND GRATUITY

DINNER STARTS PROMPTLY 6:30
THURSDAY APRIL 08, 2009




Steak & Frites this weekend..$18.75

Pardon our website, new website changes soon!!!!



Garden Patio is open, weather permitting call first for reservation

Fresh Soft shell Crabs are in..Lunch and dinner reserve today



Summer lunch menu and event menues are not current on our website, soo

~ Kobe Sirloin Steak, Treat yourself for a wonderful treat



Wedding Rehearsal Dinners~Weddings at the Gazebo~Parties of any kind



Time to think of those parties, both here at Historic Cab Frye's or
at your home or place of Business.

Private events are being booked now for 2009 and beyond.



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