CHEF'S EVENT EVERY SECOND THURSDAY OF THE MONTH
SOUTHERN HEMISPHERE WINE DINNER
APRIL 08, 2010
FIRST COURSE
CRUSTED DIVER SCALLOP ~ WHITE BEAN PUREE
TOMATO BASIL OIL
RIO SECO TORRONTES
SECOND COURSE
CREAM OF WILD MUSHROOM, SCENTED WITH WHITE TRUFFLE
CASILLERO DEL DIABLE PINOT NOIR
THIRD COURSE
MANGO SORBET
FOURTH COURSE
PETITE RACK OF VEAL, ROASTED WITH FINGERLING POTATO MASH
HARICOT VERTS~NATURAL AU JUS
AMANDO SUR MALBEC
FIFTH COURSE
DUET OF DESSERTS
CONCH y TORO LATE HARVEST SEMILLION/SAUVIGNON BLANC
COFFEE SERVICE
COST:
$50.00 PER PERSON PLUS PA STATE TAX AND GRATUITY
DINNER STARTS PROMPTLY 6:30
THURSDAY APRIL 08, 2009
Steak & Frites this weekend..$18.75
Pardon our website, new website changes soon!!!!
Garden Patio is open, weather permitting call first for reservation
Fresh Soft shell Crabs are in..Lunch and dinner reserve today
Summer lunch menu and event menues are not current on our website, soo
~ Kobe Sirloin Steak, Treat yourself for a wonderful treat
Wedding Rehearsal Dinners~Weddings at the Gazebo~Parties of any kind
Time to think of those parties, both here at Historic Cab Frye's or
at your home or place of Business.
Private events are being booked now for 2009 and beyond.
Join our mailing list for specials Call us>215.679.9935
