Business Hours

Private parties available anytime 7 days a week

Call us at 215.679.9935

lunch and dinner are served Tuesday - Saturday

11am - 9pm

Cab Frye's is located at 914 Gravel Pike [rt. 29], Palm, PA 18070

 

Reservations can be made online by clicking on the Contact us on the upper right hand tab and scroll down to  reservation form please. You will get a reply back by email. You may also let us know if you prefer a phone call.

 PRIVATE PARTIES ARE ACCEPTED SEVEN DAYS FOR LUNCH OR DINNER. WE ALSO CATER OFF PROPERTY TO HOMES AND BUSSINESS. PARTIES CAN BE ARRANGED FROM A SMALL OFFICE PARTY TO 90 +- GUESTS.

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Cab Frye's Gift Cards make wonderful gifts. You can purchase them on our secure website below, just enter the dollar amount to use your paypal account or  credit Card or simply stop by. Cab Frye's Gift Cards do not expire and can be made for any amount.

Our Menues

Our menu offers a wide valriety of lunch or dinner fare. Visit us for lunch and try out our salads, burgers or lunch entrees. Come in for dinner and enjoy one of our many seasonal entrees or maybe one our our Chef's Daily additions! And don't forget to save room for one of our homemade desserts. We look forward to having the pleasure of serving you.



Lunch Menu

 ~ Appetizers ~

Artichoke and Spinach Rangoon’s, Thai coconut curry sauce 

Pierogies wrapped with Bacon, Fried Crisp, Served Horseradish sour cream

Smoked Trout served on greens with Horseradish Cream

Smoked Salmon w/ Hearts of Palm served with Lemon Caper sauce. . . . . . .

Mozzarella sticks served with Tomato sauce. .

Crock of French Onion Soup. . . . . . . . . .  Snapper Soup. . .

 

~ Salads ~

 

             Caesar Salad. Full: Half

Served with White anchovies in olive oil

      

 Caesar Salad w/ Smoked Salmon.

 

LIGHTER FARE

 

Black Angus Burger

 served with lettuce, tomato, onion & crisp French Fries

 Add bleu cheese crumbles or tavern mixed cheese

 Add crisp bacon

 

Sautéed Lump Crab Cake

Served with lemon butter                                    

Quiche du Jour

 Traditional quiche with today’s selections                        

Wiener schnitzel

Classic breaded veal with lemon caper butter                     

House Style Old Bay Fish and Chips

Served with tartar sauce         

Butternut Squash Ravioli          

Sage Cream, Caramelized Walnuts/Sun dried Cranberries

Chicken and Mushroom Crepe

 Served with a savory Wild Mushroom Cream sauce       

Pan Roasted Fresh Grouper Filet

Artichoke Hearts, Capers and tomato bits, lemon butter  

 Grilled Tavern Sirloin

 topped Fried Onion Ring              

                       Served with French Fries

Save room for some tempting homemade desserts to finish or take home

 

Lunch Beverage specials:

 Iced Cappuccino or Iced Espresso

 

 ~ DINNER MENU ~

~ STARTERS ~

SEAMED WILD CLAMS WITH MELTED BUTTER

PATE OF THE EVENING

ESCARGOT IN GARLIC PERNOD BUTTER

 

ARTICHOKE AND SPINACH RANGOONS                                                           

Accompanied with Thai Coconut Curry Dipping Sauce                                       

 PIEROGIES WRAPPED WITH BACON FRIED CRISP                                           

SERVED WITH A HORSERADISH SOUR CREAM

SMOKED ATLANTIC SALMON, smoked over applewood served traditional style

DRIZZLED WITH A LEMON CAPER SAUCE

 CROCK OF FRENCH ONION SOUP                                                                           $

            HEARTY BEEF STOCK WITH A BLEND OF MELTED CHEESES            

 SNAPPER SOUP SERVED WITH SHERRY                                                               

            BEEF STOCK, VEGETABLES & SNAPPING TURTLE MEAT SEASONED

 CAPPELLINI TOSSED WITH SUN DRIED TOMATO CREAM AND FINISHED WITH LUMP CRABMEAT

 

~SALADS~                                                        

CAESAR SALAD WITH FRESHLY SHAVED PARMIGIANO-REGGIANO CHEESE   

SERVED WITH ANCHOVIES IN OLIVE OIL                                                                  

 WEDGE OF CRISPY GREENS SERVED WITH WARM SWEET AND SOUR BACON DRESSING

                                                                          

~ ENTRÉES ~

                                                                   

LOBSTER SCAMPI IN RICH GARLIC BUTTER SAUCE

DOVER SOLE WITH LEMON CAPER BUTTER, FILET TABLESIDE

FRESH TROUT COATED IN CORN MEAL SERVED WITH WHITE BALSAMIC BUTTER

GROUPER FILET TOPPED WITH SHRIMP, ARTICHOKE HEARTS, CAPERS FRESH TOMATO, CITRUS WHITE WINE BUTTER SAUCE

BAKED CRABMEAT LORENZO, TOPPED WITH PARMASIAN AND BUTTER                                                                                    

SAUTEED LUMP CRAB CAKES, SERVED WITH A DOLLOP OF CHIPOLTE MAYO  

BAKED CRABMEAT LORENZO, TOPPED WITH PARMASIAN AND BUTTER CRUMB

FILET MIGNON SERVED WITH LUMP CRABMEAT AND TOPPED WITH SAVORY BEARNAISE SAUCE

WIENER SCHNITZEL SAUTÉED ~ CAPER, WHITE WINE & LEMON BUTTER SAUCE  

ROASTED DUCKLING ~ CRISPY ~ CARMELIZED GRAND MARNIER SAUCE   

ROAST RACK OF LAMB, RED WINE LAMB AU JUS

SAUTEED VEAL SWEETBREADS, FOYOT SAUCE WITH SHALLOTS AND MUSHROOMS

HOUSE TRADITIONAL FAVORITE

 

NIGHTLY DINNER SPECIALS FROM THE CHEF


                               ~ ALL DINNER ENTRÉES SERVED WITH PETITE HOUSE SALAD & WARM BREADS ~

 

~CAB FRYE’S GIFT CARDS ARE GREAT FOR FRIENDS, FAMILY AND CORPORATE GIFTS~

PRIVATE PARTIES ARE WELCOMED SEVEN DAYS A WEEk

 

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

May increase your risk of food borne illness, especially if you have certain medical conditions”

CAB FRYE’S TAVERN

“Best kept secret in BerksCounty”

914 GRAVEL PIKE   RT. 29

PALM, PA18070

www.cabfryes.com

                                                                                   

               MENU ITEMS MAY CHANGE AS THE SEASONS CHANGE