logo logo logo









~LUNCH ~ BAR MENUES~

~ WINTER 2007 LUNCH~

(Daily Luncheon Additions Can Be Faxed or call for information)
**All menu items and additions available for take out**




~ Appetizers ~

Shrimp Cocktail................................. $7.95
Thai Dumplings in a ginger broth...........................................

$5.95

LIGHTLY FRIED CALAMARI TWO SAUCES .............
$6.00

WILD CLAMS SERVED IN A SMOKED ALLIGATOR SAUSAGE BUTTER WITH FRESH TOMATO......................

$9.00

Baked Brie with Candied Walnuts & cranberries with Fresh fruit. . .$9.00


~ Potages ~

Pot of French Onion Soup topped with two cheeses ...........

$5.25
Home made Snapper Soup served with Sherry

$6.00

Soup du jour .........Priced Accordingly

~ Pastas ~
served with a petite salad and breads

Angel Hair Pasta w/ Crabmeat, in a sun dried tomato cream sauce................... $11.25

Cheese Ravioli with lobster and Crab Meat ..served with a light garlic and pesto olive oil sauce finished with shaved Pecorino romano cheese

$16.00


~ Sandwiches ~
served with seasoned french fries
Grilled Black Angus Beef Burger topped with lettuce, tomato and onion.
$6.75

Choice of Swiss cheese, Bleu or Provolone add $0.75

Add Crisp Bacon to Angus Beef Burger. . . .$1.50

 
Grilled Tavern Ham, Turkey Breast and Provolone Cheese on Whole Grain..

$7.25

 
Crab Cake Sandwich on a toasted Croissant. . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95 
 

~ Luncheon Entrees ~
Served with petite salad & breads

~ Specialties de Maison ~


Chilean Sea Bass~Sautéed & served with a light Tomato White Wine Butter 1.0$11.00

Sautéed Lump Crab Cakes served with a lemon butter sauce

$11.00

Quiche of the Day with various seasonal selections

$8.75

 
Wiener Schnitzel Classical breaded Veal, Lemon Caper Butter Sauce

$8.75

  
Chicken and Mushroom Crepe, savory sauce ........................................................

$8.50

House Style Old Bay Fish & Chips [Fresh Cod Filet battered]

$9.50

 
   
Omelet Du Jour .....Three fresh eggs folded around chef's imagination ...Priced Accordingly

Tenderloin Tips of Beef with Mushrooms~Demi Glace Sauce............................

$8.75


~ Les Desserts ~
selections of the day

~Seasonal Beverage Selections~

Sparkling Lemonade imported from France...........................................................

$3.00

 

Organic Teas, Served Chilled.......................................................................$3.00

 

Red Bull ~energy Drink [sugar free]..................................................$2.00

IBC root Beer (Regular or Diet)..............................................................................$1.75

Hot Apple Cider. . . . . . . .$2.00 With House Rum.$4.50 With Taco..$4.75

BAR MENU


LES TATTINES (Gourmet toasts served with a petite salad)

* Boursin and smoked Salmon 7
* Carmelized Onions and Duck Confit 7
* Brie topped with dried cranberries and candied walnuts 9
* Crab gratin with Mornay sauce 7.5
* Fontina Cheese and smoked bacon 6

LES GRILLADES (From the Grill) served with French fries and salad

Tavern Steak 12 Salmon Filet 17 ½ Chicken 16


LES CLASSIQUES

Soupe a’ l’Oignon 5.25
Onion soup gratinee, croutons and Swiss cheese
Pate du Chef 8.5
Cornichons and a petite salad
Escargots 9
Served with garlic butter in their crock
Fromages du Jour 12
3 cheese selection with Apricot chutney, fresh fruit and bread
Caesar Salad 7/9/12
Plain, with grilled chicken or smoked salmon
Hamburger 8.5 … add cheese, mushrooms .75
8oz Black Angus burger with onions, tomato, fries and Salad
Croque monsieur 8.5
Grilled Parisian ham and Provolone cheese served with salad

~BRUNCH~

When Offered as this is only a Suggested menu with prices as Currently we are not offering Brunch accept for special affairs


~EYE OPENERS~

House BLOODY MARY.... $4.95
gArNiSHed with a Shrimp.... $6.25
Sake Bloody Mary.... $4.95
Champagne and fresh squeezed Orange Juice.... $4.95
Tavern Style Mimosa
A Carafe of Orange Juice with a bottle of Champagne.... $28.00

~FIRST COURSE~

Fresh Fruit salad with Mango sorbet....$8.
Smoked Salmon with Artichoke Hearts and Citrus Cream Cheese. . . .$9.
Traditional Shrimp Coctail. .. . . . . . $7.95
Thai Vegetable Dumplings in Ginger Broth. . . . . .$6.
Mozzarella sticks with Chipolte Marinara . . . . . $5.75
Lightly Fried Calamari with duet of sauces. . . . . .$6.
~MAIN COURSE~
[served with petite house greens and warm breads with jams]

Eggs Benedict served with Tavern Ham,
Two eggs poached on toasted English muffin napped in Hollandaise $11.75

Add Lump Crabmeat to Eggs Benedict. . . $17.50
Chicken and wild mushroom Crepe. . . . . .$11.50
Weinersnitzel with lemon butter and capers.$11.50
Asian Sea Bass with Banana Butter Sauce. $11.50
Petite 4oz. Filet Mignon with Quail Egg. $20.00
Ravioli tossed with Crab meat, Sun Dried Tomato Cream$13.00
Surf and Turf with Melted Butter. . $38.00 [4oz each]

Tavern Griddle Waffle with Berry Compote and Whipped Cream $11.50

Creamed Chipped Beef over Toasted Brioche. . . .$11.50

Chef's Omlettes of the day. . . .$10.50

***other entrees available


A la Carte Entrée with Luncheon Salad

~ CALL US FOR OUR DAILY ADDITIONS FOR LUNCH OR DINNER ~


~ Time to think of those parties, both here at Historic Cab Frye's or at your home or place of Business.

~ One can also arrange to have food picked up or Delivered. We can accommodate your request or dietary needs.

~ We are also available to hold your private morning business meetings

~ Off Premise Catering Simple to Sophisticated

~ All Menu Items Available For Take Out

Lunch served Tuesday ~ Saturday 11am - 3:30pm

(Parties accepted anytime)

Dinner Served Tuesday ~ Saturday 4pm - 10.pm




914 Gravel Pike, Route 29 Palm, PA 18070
Voice (215) 679-9935         Contact us at cabfryes@Comcast.net

This site designed and hosted by ENTER.NET