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Shrimp Cocktail, traditional

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$8.00 |
Thai Dumplings in a ginger broth

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$6.50 |
Fried Mozzarella Sticks, marinara Sauce

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$6.00 |
Baked Wild Clams - chorizo, butter & wine

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$7.50 |
Baked Brie with Candied Walnuts & cranberries accompanied with fresh fruit & warm croutons

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$10.00 |
Cheese Fondue for two, with bread and fruit

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$12.00 |
Smoked Salmon/Hearts of Palm

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$9.00 |
Shrimp Wrapped in Bacon/ Mango Chutney

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$9.00 |

Chef's Salad, thinly sliced country ham, turkey breast & cheese over greens with hard
boiled eggs, tomatoes & capers

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$8.50 |
| Chef's Spinach Salad, baby spinach, hard-boiled eggs, olives & sliced mushrooms tossed in
creamy ranch dressing |
$7.00 |
With Grilled Chicken
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$10.00 |
With Smoked Salmon

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$13.00 |
| Caesar Salad, tender romaine tossed with caesar dressing, croutons, & fresh shaved
parmesan cheese |
$7.00 |
With Grilled Chicken
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$10.00 |
With Smoked Salmon

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$13.00 |
| Grilled Chicken Salad, with strawberries, caramelized walnuts, sun dried cranberries tossed
with greens in a creamy poppy seed dressing |
$10.00 |

Pot of French Onion Soup

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$5.50 |
Homemade Snapper Soup served with sherry

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$6.00 |
Soup du jour

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priced accordingly |
| sandwiches ~ |
served with seasoned french fries or petite house salad |

| Grilled Black Angus Beef Burger topped with lettuce, tomato and onion. |
$7.75 |
| Add choice of swiss, bleu or provolone cheese |
$0.75 |
Add crisp bacon

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$1.50 |
Grilled Tavern Ham, turkey breast and provolone cheese on whole grain

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$7.25 |
Chicken Salad on a toasted croissant

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$8.95 |
Turkey Club Junior, 2 slices of toasted bread, sliced turkey, lettuce, tomato, bacon

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$7.95 |
Tuna Fish Melt, house tuna fish salad on english muffin with provolone cheese

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$7.95 |
| luncheon entrees ~ |
Served with a petite salad, vegetable of the day & breads |

Fresh Fish of the day

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Priced Accordingly |
Grilled Wild Salmon Fillet, sautéed mushrooms, touch of dijon mustard, lemon caper butter sauce

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$10.50 |
Sautéed Lump Crab Cakes served with lemon butter Sauce

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$10.50 |
Savory Quiche of the day

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$8.50 |
Wiener Schnitzel, classic breaded veal, served with lemon caper butter

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$8.50 |
House Style Old Bay Fish & Chips served with tartar sauce and malt vinegar

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$9.50 |
Omelet Du Jour....three fresh eggs folded around the chef's imagination.

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Priced Accordingly |
Grilled Chicken Breast Parmesan over Pasta

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$8.75 |
Shepherds pie, house style

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$9.00 |
Angel Hair Pasta topped with Crab Meat, in a pool of sun dried tomato cream sauce

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$11.00 |
| seasonal desserts ~ |
Save room for our mouth watering desserts or take them to go

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| seasonal beverage selections |

| Sparkling Lemonades, imported from France (pink or cloudy) |
| IBC Root Beers, regular or diet |
| Chilled Organic Teas in assorted flavors. Ask your server for today's offerings |

Brewed Coffee & Brewed Decaf

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$2.50 |
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Assorted Teas

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$2.50 |
Espresso, Regular or Decaf

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$2.50 |
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Espresso with Liquor

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$5.00 |
Cappuccino, Regular or Decaf

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$4.00 |
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Cappuccino with Liquor

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$5.50 |
Latte, Regular or Decaf

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$4.00 |
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Daily Luncheon Additions Can Be Faxed or Call for Information
Children's menu available
* * All menu items and additions available for take out * * |
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