|
Shrimp Cocktail, traditional
|
$8.00 |
Thai Dumplings in a ginger broth
|
$6.50 |
Fried Mozzarella Sticks, marinara Sauce
|
$6.00 |
Baked Wild Clams - chorizo, butter & wine
|
$7.50 |
Baked Brie with Candied Walnuts & cranberries accompanied with fresh
fruit & warm croutons
|
$10.00 |
Cheese Fondue for two, with bread and fruit
|
$12.00 |
Smoked Salmon/Hearts of Palm
|
$9.00 |
Shrimp Wrapped in Bacon/ Mango Chutney
|
$9.00 |
Chef's Salad, thinly sliced country ham, turkey breast & cheese over greens with hard
boiled eggs, tomatoes & capers
|
$8.50 |
| Chef's Spinach Salad, baby spinach, hard-boiled eggs, olives & sliced mushrooms tossed in
creamy ranch dressing |
$7.00 |
With Grilled Chicken
|
$10.00 |
With Smoked Salmon
|
$13.00 |
| Caesar Salad, tender romaine tossed with caesar dressing, croutons, & fresh shaved
parmesan cheese |
$7.00 |
With Grilled Chicken
|
$10.00 |
With Smoked Salmon
|
$13.00 |
| Grilled Chicken Salad, with strawberries, caramelized walnuts, sun dried cranberries tossed
with greens in a creamy poppy seed dressing |
$10.00 |
Pot of French Onion Soup
|
$5.50 |
Homemade Snapper Soup served with sherry
|
$6.00 |
Soup du jour
|
priced accordingly |
| sandwiches ~ |
served with seasoned french fries or petite house salad |
| Grilled Black Angus Beef Burger topped with lettuce, tomato and onion. |
$7.75 |
| Add choice of swiss, bleu or provolone cheese |
$0.75 |
Add crisp bacon
|
$1.50 |
Grilled Tavern Ham, turkey breast and provolone cheese on whole grain
|
$7.25 |
Chicken Salad on a toasted croissant
|
$8.95 |
Turkey Club Junior, 2 slices of toasted bread, sliced turkey, lettuce, tomato, bacon
|
$7.95 |
Tuna Fish Melt, house tuna fish salad on english muffin with provolone cheese
|
$7.95 |
| luncheon entrees ~ |
Served with a petite salad, vegetable of
the day & breads |
Fresh Fish of the day
|
Priced Accordingly |
Grilled Wild Salmon Fillet, sautéed mushrooms, touch of dijon mustard, lemon
caper butter sauce
|
$10.50 |
Sautéed Lump Crab Cakes served with lemon butter Sauce
|
$10.50 |
Savory Quiche of the day
|
$8.50 |
Wiener Schnitzel, classic breaded veal, served with lemon caper butter
|
$8.50 |
House Style Old Bay Fish & Chips served with tartar sauce and malt vinegar
|
$9.50 |
Omelet Du Jour....three fresh eggs folded around the chef's imagination.
|
Priced Accordingly |
Grilled Chicken Breast Parmesan over Pasta
|
$8.75 |
Shepherds pie, house style
|
$9.00 |
Angel Hair Pasta topped with Crab Meat, in a pool of sun dried tomato cream sauce
|
$11.00 |
| seasonal desserts ~ |
Save room for our mouth watering desserts or take them to go
|
| seasonal beverage selections |
| Sparkling Lemonades, imported from France (pink or cloudy) |
| IBC Root Beers, regular or diet |
| Chilled Organic Teas in assorted flavors. Ask your server for today's offerings |
Brewed Coffee & Brewed Decaf
|
$2.50 |
|
Assorted Teas
|
$2.50 |
Espresso, Regular or Decaf
|
$2.50 |
|
Espresso with Liquor
|
$5.00 |
Cappuccino, Regular or Decaf
|
$4.00 |
|
Cappuccino with Liquor
|
$5.50 |
Latte, Regular or Decaf
|
$4.00 |
|
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|
Daily Luncheon Additions Can Be Faxed or Call for Information
Children's menu available
* * All menu items and additions available for take out * * |
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