Red Bull ~energy Drink [sugar free]..................................................$2.00
IBC root Beer (Regular or Diet)..............................................................................$1.75
Hot Apple Cider. . . .
. . . .$2.00 With House
Rum.$4.50 With Taco..$4.75
BAR MENU
LES TATTINES (Gourmet toasts served with a petite salad)
* Boursin and smoked Salmon 7
* Carmelized Onions and Duck Confit 7
* Brie topped with dried cranberries and candied walnuts 9
* Crab gratin with Mornay sauce 7.5
* Fontina Cheese and smoked bacon 6
LES GRILLADES (From the Grill) served with French fries and salad
Tavern Steak 12 Salmon Filet 17 ½ Chicken 16
LES CLASSIQUES
Soupe a’ l’Oignon 5.25
Onion soup gratinee, croutons and Swiss cheese
Pate du Chef 8.5
Cornichons and a petite salad
Escargots 9
Served with garlic butter in their crock
Fromages du Jour 12
3 cheese selection with Apricot chutney, fresh fruit and bread
Caesar Salad 7/9/12
Plain, with grilled chicken or smoked salmon
Hamburger 8.5 … add cheese, mushrooms .75
8oz Black Angus burger with onions, tomato, fries and Salad
Croque monsieur 8.5
Grilled Parisian ham and Provolone cheese served with salad
~BRUNCH~
When Offered as
this is only a Suggested menu with prices as Currently we are
not offering Brunch accept for special affairs
~EYE OPENERS~
House BLOODY MARY....
$4.95 |
gArNiSHed with a Shrimp....
$6.25 |
Sake Bloody Mary.... $4.95 |
Champagne and fresh squeezed Orange
Juice.... $4.95 |
Tavern Style Mimosa |
A Carafe of Orange Juice with
a bottle of Champagne.... $28.00 |
~FIRST COURSE~
|
Fresh Fruit salad with Mango sorbet....$8. |
Smoked Salmon with Artichoke Hearts and
Citrus Cream Cheese. . . .$9. |
Traditional Shrimp Coctail. .. . . . .
. $7.95 |
Thai Vegetable Dumplings in Ginger Broth.
. . . . .$6. |
Mozzarella sticks with Chipolte Marinara
. . . . . $5.75 |
Lightly Fried Calamari with duet of sauces. . . . . .$6.
~MAIN COURSE~
[served with petite house greens and warm breads with jams]
|
Eggs Benedict served with Tavern Ham,
Two eggs poached on toasted English muffin napped in Hollandaise
$11.75
|
Add Lump Crabmeat to Eggs Benedict. .
. $17.50 |
| Chicken and wild mushroom Crepe. . . . . .$11.50
|
Weinersnitzel
with lemon butter and capers.$11.50 |
Asian Sea Bass
with Banana Butter Sauce. $11.50 |
Petite 4oz. Filet
Mignon with Quail Egg. $20.00 |
Ravioli tossed
with Crab meat, Sun Dried Tomato Cream$13.00 |
Surf and Turf with Melted
Butter. . $38.00 [4oz each] |
Tavern Griddle Waffle with Berry Compote and
Whipped Cream $11.50
Creamed Chipped Beef over Toasted Brioche.
. . .$11.50
Chef's Omlettes of the day. . . .$10.50
***other entrees available
|
A la Carte Entrée with Luncheon
Salad
~ CALL US FOR OUR DAILY ADDITIONS
FOR LUNCH OR DINNER ~
~ Time to think of those parties, both here at Historic Cab Frye's
or at your home or place of Business.
~ One can also arrange to
have food picked up or Delivered. We can accommodate your request
or dietary needs.
~ We are also available to
hold your private morning business meetings
~ Off Premise Catering Simple
to Sophisticated
~ All Menu Items Available
For Take Out
Lunch served Tuesday ~ Saturday 11am - 3:30pm
(Parties accepted anytime)
Dinner Served Tuesday ~ Saturday 4pm - 10.pm
