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Fall what a wonderful time of year, Roasted Pumpkin soup, wild game, wild mushrooms and the list goes on....maybe even warm Apple Cider with Tuaca or rum??

LOW CARB AND ALL DIETARY REQUESTS ARE WELCOMED

ALL MENUES AVAILABLE FOR TAKE OUT

LIGHT FARE DINNER MENU SERVED IN BAR AREA ALONG WITH OUR FULL DINNER MENU AVAILABLE


Historic Cab Frye's Tavern 


~ APPETIZERS~

NIGHTLY ADDITIONS NOT LISTED

Swiss Fondue (pour deux)........$14.00

Traditional Shrimp Cocktail House Style.....$7.75

Carpacio of smoked Maine salmon, cucumber sour cream.$7.75

Caesar Salad with freshly grated Parmesan........$6.00

Escargots sauteed with spinach and Roquefort. . . . .$8.25

Veal Sweet Breads sautéed, Foyot Sauce ...App. $9.75/Entree $24.75

Thai Dumplings in a ginger scallion Broth.......$6.50

Fried Calamari . . . . . . .$6.00

Shrimp Wrapped in Bacon Stuffed W/ Horse radish.....$8.25

Baked Wild Clams with smoked Alligator sausage butter.$9.00

Baked Brie with Candied Walnuts and Cranberries. . .$9.00

 

 

~SOUPS~

Crock of French Onion soup $5.25

Snapper Soup Served with Sherry....$6.00

Soup of the evening ..................priced accordingly

 

~SEAFOOD~

 

LOBSTER XAVIER, Maine Lobster Meat, mushrooms topped with Fontina Cheese in a creamy Lobster sauce. . .$28.00

SAUTEED DOVER SOLE, Dry Vermouth, Lemon and Caper Butter Sauce served Table side.......$35.00

SAUTEED JUMBO LUMP CRAB CAKES, Lemon and white wine Butter..$20.00

GRILLED WILD ALASKAN SALMON FILET, Sauteed mushrooms, sun dried tomato and finished with a white Truffle Butter Sauce. . . .$21.00

SAUTEED CHILEAN SEA BASS served with a light tomato sauce with white wine and butter dotted with capers. . . . . .$22.00

Fresh Seafood of the Evening ( market catch as we include them on our nightly additions)

COLD WATER LOBSTER TAILS ALWAYS AVAILABLE

 

~MEATS~

 

GRILLED BLACK ANGUS FILET MIGNON, AU POIVRE.$24.50

FILET MIGNON MAISON STYLE. .$24.50

brushed with Dijon Mustard and finished with fine bread crumbs

VEAL OSCAR SAUTEED, with Alaskan King Crab meat and white Asparagus....$25.00

SAUTEED TENDERLOIN TIPS, Artichoke hearts and Béarnaise sauce..$16.50

WIENERSCHNITZEL SAUTEED, served in a lemon, White wine and Caper Butter Sauce...$17.50

VEAL CASHMIRE artichoke hearts, olives and parmesan cheese. .$20.00

GRILLED RIB EYE OF BEEF~OFF THE BONE~GRILLED SHRIMP GARLIC HERB BUTTER. . .$26.00

ROASTED NEW ZEALAND LAMB LOIN, served with brandied wild cherries and finished with a veal demi glace. . . . . .$24.75

ROASTED DUCKLING, crispy semi boneless orange sauce...$19.75

RAVIOLI SAUTEED WITH LOBSTER, CRAB MEAT & SUN DRIED TOMATO CREAM SAUCE. . . . .$24.00

BREAST OF CHICKEN STUFFED WITH PROSCUITTO AND MOZZARELLA CHEESE ~MARSALA WINE SAUCE . . .$16.50

SLOW ROASTED VENISION ..SERVED IN A PASTRY SHELL WITH ROOT VEGETABLES BRAISED IN GUINESS STOUT. $21.50

MIXED GAME GRILL OF WILD BOAR CHOPS, VENISON SAUSAGE AND ROASTED QUAIL WITH CRISP BACON, Grilled Tomato and Onion in a pool of wild blueberry sauce. . . . . .$26.00

CALVES LIVER ~ GRILLED, with bacon, apples and Onions....$17.95

SURF AND TURF SERVED WITH BROWNED BUTTER & BEARNAISE SAUCE. . . . .market price

**ENTREES ARE SERVED WITH A PETITE DINNER SALAD

WARM BREAD~ROLLS ~WHIPPED BUTTER


~ Coffee and Tea ~

Coffee and Brewed De cafe ........................................................................
..$2.50
Assorted Teas...........................................................................
..$2.50
Espresso......................................................................
..$2.50
Espresso with Liquor........................................................................
..$4.25
Cappuccino....................................................................
..$3.50
Cappuccino with Liquor........................................................................
..$5.50

Table Side Flaming Coffees.......................................................................

Late.........................................................................

..$9.00

..$4.00

~ International Coffees Available ~

~Cheese Selection~

-Please ask your server for out nightly selections-


~ Les Desserts ~

~ Please ask your server for our nightly selection ~


~  Extensive Wine List Available ~
~ Full Bar Available~

~ Please refrain from the use of cigar, pipe smoke and cellular phone usage while in the restaurant

~19% Service Charge Added to Parties of 6 or More~

Dinner is Served Tuesday ~ Saturday 4pm - 10 pm

Lunch is Served Tuesday ~ Saturday 11am - 3:30pm

SUNDAY AND MONDAYS CLOSED ...PRIVATE PARTIES ACCEPTED ANYTIME


 
914 Gravel Pike, Route 29 Palm, PA 18070
Voice (215) 679-9935     Fax (215) 541-4956     Contact us at cabfryes@enter.net

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