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Cheese Fondue for two, served with toasted bread and fruit

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$12.00

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Applewood Smoked Maine Trout, belgium endive, horseradish whipped cream with herbs

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$9.00

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Baked Brie, drizzled with honey, dried cranberries & candied walnuts, accompanied with fresh fruit coulis

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$10.00 |
Traditional Jumbo Shrimp Cocktail, house style

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$8.00 |
Steamed Wild Clams with Chorizo, butter & wine

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$7.50 |
Thai Vegetable Dumplings in a ginger scallion broth

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$6.50 |
Veal Sweet Breads sautéed with Shallots & Mushrooms

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Appetizer: $12.00 Entrée: $25.00

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Smoked Salmon Slices Wrapped in Hearts of Palm, drizzled with a Lemon Caper Sauce

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$9.00 |
Escargot sautéed over Wilted Spinach & Bleu Cheese Crumbles, Garlic, Herb
& Pernod Butter Sauce

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$8.00

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Caesar Salad with freshly shaved Parmigiano-Reggiano Cheese

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$6.00 |
Shrimp wrapped in Bacon stuffed with Horseradish, served with Potato Fritts and
Mango Chutney Sauce

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$9.00 |

Crock of French Onion Soup - Hearty Beef Stock with a blend of Melted Cheeses

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$5.50 |
Snapper Soup served with Sherry Beef Stock, Vegetables & Snapping Turtle
Meat Seasoned

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$6.00 |
Soup of the Evening

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priced accordingly |
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All entrées served with a petite dinner salad, warm breads and vegetable du jour |

Sautéed Lump Crab Cakes, Lemon Butter with White Wine Sauce

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$21.00 |
Sautéed Lobster Scampi, Petite Lobster Tail Meat, Garlic, Butter over Angel Hair Pasta

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$28.00 |
Grilled Wild Salmon Fillet, Sautéed Crimini Mushrooms, Dijon Mustard, Caper Butter

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$21.00 |
Sautéed Dover Sole, Caper, White Wine & Lemon Butter Sauce, fileted table-side

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$35.00 |
Ravioli Sautéed with Lobster, Crab Meat & Sundried Tomato Cream

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$24.00 |
Fresh Fish Filet en Papillote, Citrus Butter

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$21.00 |

Grilled Steak and Fritts of the Evening

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market price |
Black Angus Filet Mignon - maison style brushed with Dijon Mustard & Bread
Crumbs, pan seared

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$26.00 |
Organic Chicken Breast, pan roasted, Sun Dried Tomato, Butter & White Wine Sauce

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$17.00 |
Veal Oscar, King Crab Meat, White Asparagus & Sauce Béarnaise

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$25.00 |
Wiener Schnitzel Sautéed - Caper, White Wine & Lemon Butter Sauce

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$18.25 |
New Zealand Rack of Lamb - Demi Glacé Sauce brushed with Dijon Mustard, Herb
Crumbs, slowly roasted

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$25.75 |
Roasted Duckling - Crispy Caramelized Marnier Sauce

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$19.75 |
Mixed Game Grill - Wild Boar Chop, Game Sausage & Confit of Duck, Blueberry,
Red Wine Reduction

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$25.50 |
Surf & Turf served with Browned Butter and Sauce Béarnaise

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market price |

Brewed Coffee & Brewed Decaf

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$2.50 |
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Assorted Teas

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$2.50 |
Espresso, Regular or Decaf

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$2.50 |
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Espresso with Liquor

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$5.50 |
Cappuccino, Regular or Decaf

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$4.75 |
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Cappuccino with Liquor

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$6.00 |
Latte, Regular or Decaf

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$5.00 |
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Featuring GIVE Bottled Water ~ Every bottle you buy a dime is donated to a local charity
| cheese selection ~ |
Please ask your server for out nightly selections

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| les desserts ~ |
Please ask your server for out nightly selections

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Low carb and all dietary requests are welcomed
Extensive Wine List Available ~ Full Bar Available
Please refrain from the use of cigar, pipe smoke and cellular phone usage while in the restaurant
19% Service Charge Added to Parties of 6 or more
Sorry, our system can not handle separate checks
Children's menu available
* * All menu items and additions available for take out * *
| "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness, especially if you have certain medical conditions." |
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