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starters ~ Shrimp, Spinach & Queso with Tortilla Chips, spicy blend of shrimp, spinach, pepper jack cheese $9.00 Clams Au Suisse, baked with casino butter/swiss cheese $8.00 Traditional Jumbo Shrimp Cocktail ~ House Style $10.00 Thai Vegetable Dumplings in a ginger scallion broth $6.50 Veal Sweet Breads sautéed with Shallots & Mushrooms Starter: $12.00 Entrée: $25.00 Smoked Salmon Slices Wrapped in Hearts of Palm, drizzled with a Lemon Caper Sauce $9.00 Escargot sautéed over Wilted Spinach & Bleu Cheese Crumbles, Garlic, Herb & Pernod Butter Sauce $8.00 Shrimp wrapped in Bacon stuffed with Horseradish, served with Potato Fritts and Mango Chutney Sauce $9.00 salads ~ Caesar Salad with Fresh Shaved Parmigiano Cheese $6.50 Fresh Spinach Salad with Sliced Almonds & Strawberries, Honey Poppy Seed Dressing $6.50 Tavern Salad, House Greens with Shaved Carrotts & Tomatoes, tossed in Swiss Vinagrette $6.00 soups ~ Crock of French Onion Soup - Hearty Beef Stock with a blend of Melted Cheeses $5.50 Snapper Soup served with Sherry Beef Stock, Vegetables & Snapping Turtle meat seasoned $6.00 Soup of the Evening priced accordingly All entrées served with a petite dinner salad, warm breads and vegetable du jour seafood ~ Pan Roasted Rainbow Trout, Lemon Parsley Butter Sauce $19.75 Sautéed Scottish Lobster, with Peaches, Pineapple, Curried Lobster Cream, finished with Almonds $24.00 Sautéed Dover Sole, Caper, White Wine & Lemon Butter Sauce, fileted table-side $35.00 Fresh Cheese Ravioli, simmered in Roasted Basil Marinara, topped with Lump Crab Meat & Shaved Parmesan Entrée: $24.00 Starter: $13.00 Sautéed Maryland Style Lump Crab Cakes, Lemon Butter & White Wine Butter Sauce Entrée: $22.00 Starter: $13.00 meats ~ Hand cut center cut 12 oz. Sirloin Steak, Jamaican Watermelon Relish $24.00 Black Angus Filet Mignon, Grilled Sauce Au Poivre Entrée: $26.00 Starter: $14.00 Filet Maison, brushed with Dijon & breaded...demi glace $26.00 Wild Boar with Coffee Barbecue over House French Fries Entrée: $26.00 Starter: $14.00 Veal Oscar - King Crab Meat, White Asparagus & sauce béarnaise $25.00 Wiener Schnitzel sautéed, Caper and Lemon Butter Sauce $18.75 Roasted Duckling - crispy - Carmelized Grand Marnier Sauce $20.25 Balsamic Glazed Chicken Breast with a touch of Honey $17.75 Surf & Turf served with Browned Butter and Sauce Béarnaise market price Lobster Tail with Browned Butter market price coffee & tea ~ Brewed Coffee & Brewed Decaf $2.50 Assorted Teas $2.50 Espresso, Regular or Decaf $2.50 Espresso with Liquor $5.50 Cappuccino, Regular or Decaf $4.75 Cappuccino with Liquor $6.00 Latte, Regular or Decaf $5.00 Featuring GIVE Bottled Water ~ Every bottle you buy a dime is donated to a local charity cheese selection ~ Please ask your server for out nightly selections les desserts ~ Please ask your server for out nightly selections Low carb and all dietary requests are welcomed Extensive Wine List Available ~ Full Bar Available Please refrain from the use of cigar, pipe smoke and cellular phone usage while in the restaurant 19% Service Charge Added to Parties of 6 or more Sorry, our system can not handle separate checks Children's menu available * * All menu items and additions available for take out * * "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."