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starters ~ Cheese Fondue for two, served with toasted bread and fruit $12.00 Applewood Smoked Maine Trout, belgium endive, horseradish whipped cream with herbs $9.00 Baked Brie, drizzled with honey, dried cranberries & candied walnuts, accompanied with fresh fruit coulis $10.00 Traditional Jumbo Shrimp Cocktail, house style $8.00 Steamed Wild Clams with Chorizo, butter & wine $7.50 Thai Vegetable Dumplings in a ginger scallion broth $6.50 Veal Sweet Breads sautéed with Shallots & Mushrooms Appetizer: $12.00 Entrée: $25.00 Smoked Salmon Slices Wrapped in Hearts of Palm, drizzled with a Lemon Caper Sauce $9.00 Escargot sautéed over Wilted Spinach & Bleu Cheese Crumbles, Garlic, Herb & Pernod Butter Sauce $8.00 Caesar Salad with freshly shaved Parmigiano-Reggiano Cheese $6.00 Shrimp wrapped in Bacon stuffed with Horseradish, served with Potato Fritts and Mango Chutney Sauce $9.00 soups ~ Crock of French Onion Soup - Hearty Beef Stock with a blend of Melted Cheeses $5.50 Snapper Soup served with Sherry Beef Stock, Vegetables & Snapping Turtle Meat Seasoned $6.00 Soup of the Evening priced accordingly All entrées served with a petite dinner salad, warm breads and vegetable du jour seafood ~ Sautéed Lump Crab Cakes, Lemon Butter with White Wine Sauce $21.00 Sautéed Lobster Scampi, Petite Lobster Tail Meat, Garlic, Butter over Angel Hair Pasta $28.00 Grilled Wild Salmon Fillet, Sautéed Crimini Mushrooms, Dijon Mustard, Caper Butter $21.00 Sautéed Dover Sole, Caper, White Wine & Lemon Butter Sauce, fileted table-side $35.00 Ravioli Sautéed with Lobster, Crab Meat & Sundried Tomato Cream $24.00 Fresh Fish Filet en Papillote, Citrus Butter $21.00 meats ~ Grilled Steak and Fritts of the Evening market price Black Angus Filet Mignon - maison style brushed with Dijon Mustard & Bread Crumbs, pan seared $26.00 Organic Chicken Breast, pan roasted, Sun Dried Tomato, Butter & White Wine Sauce $17.00 Veal Oscar, King Crab Meat, White Asparagus & Sauce Béarnaise $25.00 Wiener Schnitzel Sautéed - Caper, White Wine & Lemon Butter Sauce $18.25 New Zealand Rack of Lamb - Demi Glacé Sauce brushed with Dijon Mustard, Herb Crumbs, slowly roasted $25.75 Roasted Duckling - Crispy Caramelized Marnier Sauce $19.75 Mixed Game Grill - Wild Boar Chop, Game Sausage & Confit of Duck, Blueberry, Red Wine Reduction $25.50 Surf & Turf served with Browned Butter and Sauce Béarnaise market price coffee & tea ~ Brewed Coffee & Brewed Decaf $2.50 Assorted Teas $2.50 Espresso, Regular or Decaf $2.50 Espresso with Liquor $5.50 Cappuccino, Regular or Decaf $4.75 Cappuccino with Liquor $6.00 Latte, Regular or Decaf $5.00 Featuring GIVE Bottled Water ~ Every bottle you buy a dime is donated to a local charity cheese selection ~ Please ask your server for out nightly selections les desserts ~ Please ask your server for out nightly selections Low carb and all dietary requests are welcomed Extensive Wine List Available ~ Full Bar Available Please refrain from the use of cigar, pipe smoke and cellular phone usage while in the restaurant 19% Service Charge Added to Parties of 6 or more Sorry, our system can not handle separate checks Children's menu available * * All menu items and additions available for take out * * "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."