~ APPETIZERS~
NIGHTLY ADDITIONS NOT LISTED
Swiss Fondue (pour
deux)........$14.00
Traditional Shrimp
Cocktail House Style.....$7.75
Carpacio of smoked
Maine salmon, cucumber sour cream.$7.75
Caesar Salad with
freshly grated Parmesan........$6.00
Escargots sauteed
with spinach and Roquefort. . . . .$8.25
Veal Sweet Breads sautéed,
Foyot Sauce ...App. $9.75/Entree $24.75
Thai Dumplings in a ginger
scallion Broth.......$6.50
Fried Calamari . . . . . .
.$6.00
Shrimp Wrapped
in Bacon Stuffed W/ Horse radish.....$8.25
Baked Wild
Clams with smoked Alligator sausage butter.$9.00
Baked Brie
with Candied Walnuts and Cranberries. . .$9.00
~SOUPS~
Crock of French Onion soup
$5.25
Snapper Soup Served with Sherry....$6.00
Soup of the evening ..................priced
accordingly
~SEAFOOD~
LOBSTER XAVIER, Maine Lobster Meat, mushrooms topped
with Fontina Cheese in a creamy Lobster sauce. . .$28.00
SAUTEED DOVER SOLE, Dry Vermouth, Lemon and Caper Butter
Sauce served Table side.......$35.00
SAUTEED JUMBO LUMP CRAB CAKES, Lemon
and white wine Butter..$20.00
GRILLED WILD ALASKAN SALMON FILET, Sauteed mushrooms,
sun dried tomato and finished with a white Truffle Butter Sauce.
. . .$21.00
SAUTEED CHILEAN SEA BASS served with a light tomato sauce
with white wine and butter dotted with capers. . . . . .$22.00
Fresh Seafood of the Evening ( market catch as we include
them on our nightly additions)
COLD WATER LOBSTER TAILS ALWAYS AVAILABLE
~MEATS~
GRILLED BLACK ANGUS FILET MIGNON, AU POIVRE.$24.50
FILET MIGNON MAISON STYLE. .$24.50
brushed with Dijon Mustard and finished with fine bread
crumbs
VEAL OSCAR SAUTEED, with Alaskan King Crab meat and white
Asparagus....$25.00
SAUTEED TENDERLOIN TIPS, Artichoke hearts and Béarnaise
sauce..$16.50
WIENERSCHNITZEL SAUTEED, served in a lemon, White wine
and Caper Butter Sauce...$17.50
VEAL CASHMIRE artichoke hearts, olives and parmesan cheese.
.$20.00
GRILLED RIB EYE OF BEEF~OFF THE BONE~GRILLED SHRIMP GARLIC
HERB BUTTER. . .$26.00
ROASTED NEW ZEALAND LAMB LOIN, served with brandied wild
cherries and finished with a veal demi glace. . . . . .$24.75
ROASTED DUCKLING, crispy semi boneless orange sauce...$19.75
RAVIOLI SAUTEED WITH LOBSTER, CRAB MEAT & SUN DRIED
TOMATO CREAM SAUCE. . . . .$24.00
BREAST OF CHICKEN STUFFED WITH PROSCUITTO AND MOZZARELLA
CHEESE ~MARSALA WINE SAUCE . . .$16.50
SLOW ROASTED VENISION ..SERVED IN A PASTRY SHELL WITH
ROOT VEGETABLES BRAISED IN GUINESS STOUT. $21.50
MIXED GAME GRILL OF WILD BOAR CHOPS, VENISON SAUSAGE
AND ROASTED QUAIL WITH CRISP BACON, Grilled Tomato and Onion in
a pool of wild blueberry sauce. . . . . .$26.00
CALVES LIVER ~ GRILLED, with bacon, apples and Onions....$17.95
SURF AND TURF SERVED WITH BROWNED BUTTER & BEARNAISE
SAUCE. . . . .market price
**ENTREES ARE SERVED WITH A PETITE DINNER SALAD
WARM BREAD~ROLLS ~WHIPPED BUTTER
