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Bridal showers, wedding rehearsal dinners, birthdays, bereavement lunches, corporate affairs and other events are always welcomed at Cab Frye's. Let us customize a menu for your affair as we print menus in house and let your guest order that day for your events, so you can be a host/hostess at your affair here with us. Some sample menus for special affairs here with us at Cab Frye's. Please call and ask for Edward to discuss other menu ideas or suggestions to make your event with us special and customized to your taste and budget concerns. Holiday lunch menu's from $14.00 per person. Holiday Dinner from $24.00 per person. Plus PA sales tax & gratuity. brunch ~ Eggs Benedict Wienerschnitzel Red Snapper Cinnamon French Toast Petite Filet Mignon Crab Cakes Chicken and Mushroom Crepe Includes: Seasonal fruit & cheese display, vegetables & starch, breakfast bread, dessert, coffee and tea. luncheon selection ~ Fish and Chips with tarter sauce Pot Roast of Beef - a flavorful dish Chicken and Mushroom Crepes with savory sauce Crab Cakes with lemon butter Includes: Seasonal fruit & cheese display, mixed greens or caesar salad. * Dessert and Coffee not included. dinner buffet ~ Choice of Two Meats: Choice of two Accompaniments: Virginia Baked Ham Garlic Mashed Potatoes Prime Rib Au Jus Chipolata Rigatoni Marinara Rotisserie Chicken Scalloped Potatoes Pork Tenderloin Potato Pancakes Salmon stuffed with Crab Includes: Seasonal fruit & cheese display, seasonal vegetables, garden salad with house dressing, dinner rolls & dessert, coffee and tea. dinner ~ Fruit and Cheese Display Choice of Four Hors D'oeurves Choice of Salad Choice of Two Entrées Freshly Baked Rolls One Dessert Coffee and Tea Salad selection (choose one): Classic Caesar Salad Mixed Baby Greens with House Dressing Spinach Salad Entrée Selection (choose one): Half Rotisserie Chicken, herbs and seasoning Filet Mignon, béarnaise sauce Roasted Duck, black forrest sauce Roasted Prime Rib, au jus and horseradish Rack of Lamb brushed with dijon Wienerschnitzel, lemon, white wine, caper sauce Crab Cakes with fresh fruit salsa Veal Oscar with king crab meat Asian Bass with banana almond butter Salmon and Crab Cake, pan roasted Seafood Pasta, putanesca oil, mussels, shrimp and crab Dessert Selection (choose one): Chocolate Walnut Pie Tiramisu Crème Brulee Chocolate Mousse Fresh Fruit Plate Apple Pie Rice Pudding an event uniquley yours ~ Add one or more of the following: Fresh Seafood Bar Shrimp Cocktail Smoked Salmon with Hearts of Palm Baked Oysters Escargot Omelet Station - prepared to order with a variety of fillings Carving Station - Choice of Two: Black Forrest Ham Prime Rib Au Jus Rotisserie Chicken Pork Tenderloin Grill Station - Choice of Two: Meat Game Fish Fowl Pasta Station (Seasonal - $8.95 per person - $50.00 chef fee) Chipolata Rigatoni Marinara Linguine Alfredo butlered hors d'oeuvres ~ Mushroom Caps Egg Rolls Herb Trout Tarts Shrimp Cocktail Tarts Jalapeño Salmon Bites Miniature Crab Cakes Pretzel Bites Thai Dumplings Smoked Salmon Tarts Calamari Pieces Other Chef Selections beverage services ~ Open Bar (house brands, house wines, select beers) * 1 hour * 3 hours * 5 hours * 2 hours * 4 hours Wine, Beer, Soda Package (house wines, select beers, and soda) * 1 hour * 3 hours * 5 hours * 2 hours * 4 hours Soft Drink Package (unlimited soda) * 1 hour * 3 hours * 5 hours * 2 hours * 4 hours capacity ~ Inside: Great Room - 60 Great Room & Porch - 85 Reservations: Arrangements regarding date, number of guests, menu selections, and special requests should be made well in advance to allow all accommodating choices. Number of guests, all menu selections and any other arrangements must be made ten days prior to event. Cancellations: All cancellations should be made as soon as possible. The deposit is refundable less a 10% handling fee up to six months prior to reservation date. Deposits and Payments: A deposit of one third of the estimated food cost is required to confirm your reservation. Full payment of the estimated food cost, taxes and gratuity based on your guaranteed count is due 10 days before your event. All prices are subject to 6% sales tax and 20% gratuity. All prices and selections are accurate at the time of printing and are subject to change. Payment by cash or check. * We reserve the right to change listed prices as markets change.