This three story brick building was built in 1830 by John Steinman and his family along the old Gravel Pike from Allentown to Philadelphia. A century later, Elmer Trollinger purchased the building and surrounding acreage and successfully applied for a beer license.

Cab Frye and his wife, Betty, purchased the property in 1953 and began transforming the "local tap room" atmosphere into an establishment renowned for its fine food and cocktails.

In 1969 Robert Eugster acquired the restaurant property. He operated the small business with the purpose of providing American favorites and Swiss Specialties to people who choose to dine in a relaxed atmosphere.

In 1993 Edward J.Galgon Jr. purchased the restaurant and property. Today the restaurant continues to give its guest a warm welcome and extend its hospitality to the most discriminating gourmet.

Edward graduated from culinary school in 1976. Through the years he has gained experience in French and Belgium kitchens in Newport, RI, as well as numerous years as executive chef in a Mobil 4-star restaurant. He has been a member of the Chaîne de Rôtisseurs since 1987.

Edward hope your evening will be pleasurable for you as it is for all of us who serve you. Enjoy.

Your Hosts,
Edward Galgon

Private Parties are always Welcomed at Any Time

We Serve Lunch Tuesday~ Saturday 11am - 2pm

Dinner is Served Tuesday~ Saturday 4pm - 10pm

Private Parties always Welcomed

Off Premise Catering Available

Call for Winter hours or For Special Affair appointments