
This three story brick building was built in 1830 by John Steinman and
his family along the old Gravel Pike from Allentown to Philadelphia. A
century later, Elmer Trollinger purchased the building and surrounding
acreage and successfully applied for a beer license.
Cab Frye and his wife, Betty, purchased the property in 1953 and began
transforming the "local tap room" atmosphere into an establishment renowned
for its fine food and cocktails.
In 1969 Robert Eugster acquired the restaurant property. He operated the
small business with the purpose of providing American favorites and Swiss
Specialties to people who choose to dine in a relaxed atmosphere.
In 1993 Edward J.Galgon Jr. purchased the restaurant and property. Today
the restaurant continues to give its guest a warm welcome and extend its
hospitality to the most discriminating gourmet.
Edward graduated from culinary school in 1976. Through the years he has
gained experience in French and Belgium kitchens in Newport, RI, as well
as numerous years as executive chef in a Mobil 4-star restaurant. He has
been a member of the Chaîne de Rôtisseurs since 1987.
Edward hope your evening will be pleasurable for you as it is for all
of us who serve you. Enjoy.
Your Hosts,
Edward Galgon
Private Parties are always Welcomed at Any Time
We Serve Lunch Tuesday~ Saturday 11am - 2pm
Dinner is Served Tuesday~ Saturday 4pm - 10pm
Private Parties always Welcomed
Off Premise Catering Available
Call for Winter hours or For Special Affair appointments
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