Business Hours

Private parties available anytime 7 days a week

Call us at 215.679.9935

lunch and dinner are served Tuesday - Saturday

11am - 9pm

Cab Frye's is located at 914 Gravel Pike [rt. 29], Palm, PA 18070

Reservations can be made online by clicking on the Contact us on the upper right hand tab and scroll down to reservation form please. You will get a reply back by email. You may also let us know if you prefer a phone call.

PRIVATE PARTIES ARE ACCEPTED SEVEN DAYS FOR LUNCH OR DINNER. WE ALSO CATER OFF PROPERTY TO HOMES AND BUSSINESS. PARTIES CAN BE ARRANGED FROM A SMALL OFFICE PARTY TO 90 +- GUESTS.

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Cab Frye's Gift Cards make wonderful gifts. You can purchase them on our secure website below, just enter the dollar amount to use your paypal account or credit Card or simply stop by. Cab Frye's Gift Cards do not expire and can be made for any amount.

Welcome to Cab Frye's Tavern and Catering 215-679-9935

CAB FRYE'S TAVERN IS KNOWN FOR ITS RELAXED ATMOPHERE IN AN OLD STAGE COACH SETTING WITH FOUR DINNING ROOMS AND GARDEN PATIO IN THE WARMER MONTHS.

CHEF/OWNER FEATURES SEASONAL FARE WITH WILD GAME AND MUSHROOM SPECIALTIES. FRESH CAUGHT DAY BOAT FISH FROM THE EAST COAST AND LOCAL SEASONAL PRODUCE WHEN AVAILABLE.

OUR BAR FEATURES SINGLE MALTS, VARIOUS SPIRITS AND AN EXCEPTIONAL WINE AND BEER LIST FOR YOUR ENJOYMENT.

THE RESTAURANT IS HANDICAPPED ACCESSIBLE WITH FULL BATHROOM FACILITES AND OFFERS BOTH CORPORATE AND PRIVATE AFFAIRS.

SPECIAL DIETARY REQUESTS ARE HONORED.

Casual Dress is the order here at Cab Frye's. If you are comfortable with the heat and humidity come on on. If you were just on one of the local golf courses, you are more than welcome. Or out shopping, visiting friends or driving by, casual dress is the order of the day. Be comfortable and enjoy yourself with us.

Our Chef/Owner Edward J. Galgon Jr Has been here since 1993. The seasons Change as the memu items offered do as well. Our Beer and wine list change to reflect the kitchen offerings

Special request and dietary concerns can easily be handled by your server and the kitchen.

Our Menu

Cab Frye's Works with many local farmers and vendors to receive the freshest of our seasonal vegetables and fruits, to day boat caught fish. Our meats come from farm raised game to black angus filet.

Micro Greens and Organic Eggs from Fox Hollow Farm in Barto along with Fresh Soft Shell Crabs from a shedder in Maryland on a weekly basis
Click here for more information about our menu

Seasonal favorites of Lobster Scampi, Veal Sweetbreads and grilled Filet Mignon with Lump Crab meat with Sauce Bearnaise to name but a few

Private parties with last minute parties can be arranged by calling us at 215.679.9935

$1.00

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Purchase Cab Frye's Gift Cards

Purchase Cab Frye's Gift Cards are a wonderful way of saying thank you to some one, or a gift for work or friend to enjoy themselves for lunch or dinner.

Our gift cards do not expire and can be used for their full amount or redeemed for partial amount and used again.

Cab Frye's Gift Cards make the perfect Gift. Enter the dollar amount in where it says Quanity. Example 75 x $1.00 $75.00 gift card purchase

We mail our gift cards out the next bussiness day to you.

For those that do not have a paypayl account, not a problem you can use your credit card at the check out as well. You may also call us and we can take the information over the phone and mail them to you and of course stop by.

Enter the amout in the price box and follow the prompts.

Cheers and thank you!

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New Every Week: Our Specials

Join us

Our specials of the week or daily specials often change with what we receive or offered from our great suppliers.

Special requests are always full filled to the best of our ability, as many of our guests have special dietary restricted diets and or vegetarian requested food.

This weekend we shall be offering as specials:

-First of the Season Soft Shell Crabs Arrive on Thursday April 25, 2013

Alligator Bites, Cajun Style served with a buttermilk herb dipping sauce

Sauteed New Zealand Venision loin with wild mushroom sauce

Seared Sea Scallops with Pesto over fresh pasta, Steamed Sea Bass with Saffron Beurre Blanc butter sauce

GREAT BAR SPECIALS

Desserts: Creme Brule Swiss Chocolate Mouse and other chef's home made selections

Join us soon!

Rememer it is also time to plan Mother's Day with us or ask about our take out for your parties at home or bussiness